CNL for teaching

Jana Ambrozic-Dolinsek
University of Maribor, Slovenia

Cooking memory book

How can we prepare our own food

Food supply, production and nutrition are of particular importance in the Anthropocene, especially in view of the predicted climate change. The idea of the module is to inform, reflect and internalize where food comes from and how it is produced, with classical and practical activities related to cooking. The topics are organized in form of a series of cooking activities and the creation of a memory book.

here is the link to the complete learning scenario »